Ingredients
-
1
-
1/2
-
1
-
1
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Anglicised Artichoke Dip, This recipe came from a friend Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch – nothing worked Anyway, I discovered that the reason hers is so much better is because of the mayo and mustard she uses which are English I live in the Netherlands so I have to import them or go to the expat shop Oh well, it is worth it in the end! Enjoy! PS It can be frozen , Delicious! I cut in half since I was making for just myself Used shredded parmesan (what I had on hand) and diced the artichokes before adding to the mix Accidentally used quite a bit more mustard than was called for but turned out to be a happy accident (I love mustard!) Did not need any salt 20 minutes baking was perfect Thanks for sharing!, This recipe came from a friend Having eaten her delicious dip I tried to make it at home using recipes from here and creating it from scratch – nothing worked Anyway, I discovered that the reason hers is so much better is because of the mayo and mustard she uses which are English I live in the Netherlands so I have to import them or go to the expat shop Oh well, it is worth it in the end! Enjoy! PS It can be frozen
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Steps
|
1
Done
|
Preheat Oven to 350f/180c/Gas Mark 4. |
|
2
Done
|
Blend Everything Together. |
|
3
Done
|
Place the Dip Into a Shallow Oven Dish and Put in the Oven For Approximately 20 Minutes Until Golden. |
