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Angolan Coconut Dessert Cocada

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Ingredients

Adjust Servings:
1 cup water
2 cups sugar
4 whole cloves
4 cups grated coconut
1 1/2 cups whole milk
1 - 2 tablespoon cinnamon

Nutritional information

1016.7
Calories
525 g
Calories From Fat
58.4 g
Total Fat
50.6 g
Saturated Fat
9.2 mg
Cholesterol
78.9 mg
Sodium
127.4 g
Carbs
15.6 g
Dietary Fiber
110.8 g
Sugars
8.9 g
Protein
272g
Serving Size

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Angolan Coconut Dessert Cocada

Features:
    Cuisine:

    ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, youll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Angolan Coconut Dessert (Cocada Angolana), ZWT7 Africa An intensely sweet dessert Pretty much coconut candy If you love shredded coconut, youll be in heaven Make sure to add plenty of cinnamon; the warm spice rounds out the flavor From, globaltableadventure com , ZWT7 Africa An intensely sweet dessert Pretty much coconut candy If you love shredded coconut, youll be in heaven Make sure to add plenty of cinnamon; the warm spice rounds out the flavor From, globaltableadventure com


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    Steps

    1
    Done

    In a Large Pot Over Medium Heat, Cook Water Sugar, and Cloves. Stir Until Dissolved. Heat Until Mixture Reaches Soft-Ball Stage on a Candy Thermometer (about 240f).

    2
    Done

    Using a Spoon Carefully Discard Cloves.

    3
    Done

    Add Coconut and Milk. the Mixture Will Clump. Continue to Stir Until Smooth. Simmer For a Few Minutes.

    4
    Done

    Spoon Into Serving Dishes and Refrigerate at Least 30 Minutes.

    5
    Done

    Sprinkle With Cinnamon. Serve Chilled.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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