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Angolan Corn And Rice Bread

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Ingredients

Adjust Servings:
14 ounces ground white cornmeal (400 g)
1 tablespoon baking powder
1 teaspoon salt
7 ounces cooked rice (200 g)
12 1/4 ounces whole milk (360 ml)
3 eggs
2 tablespoons coconut oil

Nutritional information

298.2
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.7 g
Saturated Fat
74.3 mg
Cholesterol
490.6 mg
Sodium
48.3 g
Carbs
3.7 g
Dietary Fiber
2.7 g
Sugars
8.4 g
Protein
145g
Serving Size

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Angolan Corn And Rice Bread

Features:
    Cuisine:

    Entered for safe-keeping for ZWT. From celtnet.org.uk

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Angolan Corn and Rice Bread, Entered for safe-keeping for ZWT From celtnet org uk, Entered for safe-keeping for ZWT From celtnet org uk


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F (190 Degrees C).

    2
    Done

    Sift All the Dry Ingredients Together Then Beat Together the Eggs and Mix With the Coconut Oil, Milk and Rice.

    3
    Done

    Mix This Into the Dry Ingredients and Combine Well.

    4
    Done

    Pour the Mixture Into a Well-Oiled Baking Pan, Place in an Oven at 375 Degrees F (190c) and Bake For 30 Minutes.

    5
    Done

    Take Out of the Oven, Allow to Cool a Little Then Tip from the Tin and Allow to Cool Completely Before Cutting and Serving.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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