Ingredients
-
4
-
6
-
3
-
1/4
-
3
-
3/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Angry Chicken, Got this recipe from a friend of mine, just because the name was funny When I went to make it, I thought I had made a mistake in writing down the amount of cajun seasoning, so I called her to make sure She said, of course it’s right That’s why the chicken is angry! Well, it turned out really good, so I hope you like it, too Don’t be afraid of the spice – it’s really not very hot , This delicious was absolutely fabulous The only thing I would do is reduce the Cajun Seasoning a bit
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Steps
|
1
Done
|
Season Chicken With Salt and Pepper; Grill or Cook in a Skillet. |
|
2
Done
|
Sautee the Mushrooms in Butter or Oil Until Just Done. |
|
3
Done
|
For the Sauce: Combine Garlic and Wine. |
|
4
Done
|
Cook Over Medium-Low Heat For About 5 Minutes to Reduce by Half. |
|
5
Done
|
Add Cream and Increase Heat to Bring to a Low Boil. |
|
6
Done
|
Reduce Heat to Simmer and Add Cajun Seasoning. (be Careful If You Use a Different Brand of Cajun Seasoning - use Mc Cormick's and It Doesn't Seem to Be Too Salty) |
|
7
Done
|
Simmer 10-15 Minutes, Add Cheeses Until Smooth. |
|
8
Done
|
Add in Chicken and Mushrooms Over Low Heat. |
|
9
Done
|
You Can Add 1 Pound of Pasta (cooked) and Toss to Coat With the Sauce, or You Can Serve the Chicken With the Sauce Over a Bed of Rice. |
