Ingredients
-
3
-
8 - 10
-
1
-
1
-
3
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
4 - 5
Directions
Anjeeri Khumb with only 3 tsps oil and maraschino cherries!, I hope you enjoy these crowned mushrooms , that’s what I like calling them because they look like Food kings to me when served with their red caps and green feathery finish! I watched one of my favourite chefs, Rakesh Sethi, make these this morning on Mirch Masala, Star Plus I’m sure these are on the sweet side, and very good , I hope you enjoy these crowned mushrooms , that’s what I like calling them because they look like Food kings to me when served with their red caps and green feathery finish! I watched one of my favourite chefs, Rakesh Sethi, make these this morning on Mirch Masala, Star Plus I’m sure these are on the sweet side, and very good
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Steps
|
1
Done
|
Heat 1 Tsp. |
|
2
Done
|
of Oil in a Pan. |
|
3
Done
|
Add 8-10 Mushrooms and Stir-Fry For 2 Minutes. |
|
4
Done
|
Remove from Flame. |
|
5
Done
|
Drain on a Clean Paper Napkin. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Now Prepare the Stuffing For the Mushrooms as Follows. |
|
8
Done
|
Heat 1 Tsp. |
|
9
Done
|
Oil in Another Pan. |
|
10
Done
|
Add Ginger and Onion. |
|
11
Done
|
Stir-Fry Till the Onion Is Softened and the Raw Smell of Ginger Is Gone. |
|
12
Done
|
Mix in the Chopped Figs, Garam Masala Powder, Green Chillies, a Pinch of Mace Powder, a Pinch of White Pepper Powder and Salt. |
|
13
Done
|
Add Lemon Juice (freshly Strained), Saffron That Has Been Dissolved in a Little Water and 1 Tsp. |
|
14
Done
|
of Corriander Leaves. |
|
15
Done
|
Mix Well. |
