Ingredients
-
-
1 1/3
-
4
-
1
-
1/2
-
-
1 1/3
-
3 1/2
-
1
-
3/4
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-
-
-
-
Directions
Anman – Steamed Buns With Azuki (Sweet Red Bean) Paste, This is a popular snack in China and Japan. The buns are great right out of the steamer and can also be saved in the fridge for several days and reheated or eaten cool. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. See. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki paste., I really like this recipe. It has been ages since I last had dim sum and was my first try making steamed buns. The taste of the buns and the sweet bean paste was just like this Dim Sum restaurant near where used to live. The dough was a bit hard to handle but with enough flour on the board and my hands it became manageable. It was quite a bit of work, but it was really worth it for the end result. Made for Spring ’09 PAC.
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Steps
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1
Done
|
Making the Azuki Paste. |
|
2
Done
|
Put the Azuki Beans in a Large Pot and Fill With Water. Let Them Soak Overnight. |
|
3
Done
|
Bring the Beans to a Boil. |
|
4
Done
|
Turn Down the Heat and Simmer For 10 Minutes. |
|
5
Done
|
Remove the Beans from the Pot and Drain Them. |
|
6
Done
|
Put the Beans Back in the Pot and Add 4 Cups of Water. |
|
7
Done
|
Brings the Beans to a Boil. |
|
8
Done
|
Turn Down the Heat and Simmer the Beans For Around an Hour, Until They're Soft. |
|
9
Done
|
Drain the Beans Again. |
|
10
Done
|
Put the Beans Back in the Pot and Add the Sugar and Salt. |
