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Anmes Apple Crumb Pie

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Ingredients

Adjust Servings:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, very cold
2 tablespoons very cold water
5 - 6 cups apples, peeled, cored, sliced very thin
1/3 cup white sugar
1/2 tablespoon flour
3/4 teaspoon ground cinnamon

Nutritional information

378.8
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6 g
Saturated Fat
11.4 mg
Cholesterol
116.1 mg
Sodium
54.1 g
Carbs
2.8 g
Dietary Fiber
29.9 g
Sugars
3.1 g
Protein
150 g
Serving Size

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Anmes Apple Crumb Pie

Features:
    Cuisine:

    This was my first apple pie I ever made. I admit used pre-made pie crust but everything else was very easy! the first pie I made, I dont think it was smart for me to bake it as directed. I guess all ovens are different. The crumb topping was very hard and I wasn't thrilled. Then, I made it again last night! what a difference. used Baldwin Apples for both pies. It was the apples my kids picked from our local orchard trees so I had to use them. I decided to cook the apple pie on 350 for 30 min round one and then same temp for another 25 min. I also doubled the crumb topping recipe and it came out much much better! I guess crumb toppings are supposed to be a little firm? I personally like mine soft, but maybe it can't get any softer? thanks for posting! it truly was a great pie!

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Anme’s Apple Crumb Pie,A yummy apple pie with a crumb topping.,This was my first apple pie I ever made. I admit used pre-made pie crust but everything else was very easy! the first pie I made, I dont think it was smart for me to bake it as directed. I guess all ovens are different. The crumb topping was very hard and I wasn’t thrilled. Then, I made it again last night! what a difference. used Baldwin Apples for both pies. It was the apples my kids picked from our local orchard trees so I had to use them. I decided to cook the apple pie on 350 for 30 min round one and then same temp for another 25 min. I also doubled the crumb topping recipe and it came out much much better! I guess crumb toppings are supposed to be a little firm? I personally like mine soft, but maybe it can’t get any softer? thanks for posting! it truly was a great pie!


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    Steps

    1
    Done

    Crust.

    2
    Done

    Mix Flour and Salt.

    3
    Done

    With a Pastry Blender or Two Knifes Cut in the Cold Shortening Until It Looks Like Crumbs.

    4
    Done

    Sprinkle Cold Water Over Flour.

    5
    Done

    Toss Mixture With a Fork to Combine.

    6
    Done

    Add More Water If Needed.

    7
    Done

    Gently Gather Dough Together Into a Ball and Wrap in Plastic Wrap.

    8
    Done

    Chill in Refrigerator For at Least 30 Minutes.

    9
    Done

    Roll Dough and Place Into a 9 Inch Pie Plate.

    10
    Done

    Pie Filling:

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    Isabella Brown

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