Ingredients
-
3 1/2
-
1 - 1 1/2
-
1 1/2
-
1
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Anne & Mike’s Curried Pecans (Page 1), Years ago Mom compiled a family cook book for my eldest sister when she went off to college What has become of the final version I don’t know, needless to say its gone However I’ve got Mom’s notes I’m attempting to save these recipes by posting them here Any of Mom’s special notes I’ll include in parenthesis But needless to say some of these are not complete recipes Enjoy!, Yum! If you’re afraid to try this because it tastes like curry–think again My Dad hates curry, and he couldn’t stop eating these These are so flavorful and delicious! Thanks for sharing Made for Pick a Chef Spring 2012 , Years ago Mom compiled a family cook book for my eldest sister when she went off to college What has become of the final version I don’t know, needless to say its gone However I’ve got Mom’s notes I’m attempting to save these recipes by posting them here Any of Mom’s special notes I’ll include in parenthesis But needless to say some of these are not complete recipes Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 275. |
|
2
Done
|
Mix Sugar, Salt, and Curry. |
|
3
Done
|
Place Pecans on Baking Sheet and Sprinkle With Oil and Spices. |
|
4
Done
|
Bake 30 Minutes, Stirring Every 10 Minutes. |
|
5
Done
|
(don't Refrigerate. Will Keep 2 to 3 Weeks.). |
