Ingredients
-
1
-
3/4
-
3/4
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Anne’s Carob Chip & Raisin Bundt Cake, I was feeling creative one day; and since my Mom is diabetic wanted her to be able to enjoy a treat too Since we both can get migraines from chocolate, used carob chips instead , Kind of bland, but good if you’re diabetic i guess
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Steps
|
1
Done
|
Cream Together, Butter or Margarine and Sugars. Then Add the Vanilla Extract; and Eggs One at a Time. |
|
2
Done
|
Add Dry Ingredients in Order Listed to the Creamed Mixture. |
|
3
Done
|
I Added Carob Chips and Raisins Last; and Then Stir in Milk to Help Moisten It Properly. |
|
4
Done
|
Put in a Greased and Floured Bundt Pan. |
|
5
Done
|
Bake at 350* For 40 Minutes, Checking With a Toothpick That the Middle Springs Back. |
|
6
Done
|
Cool at Least 10 Minutes in the Pan Before Turning Out. |
