Ingredients
-
3
-
-
1
-
1/2
-
2
-
2
-
6
-
1
-
-
-
-
-
-
-
Directions
Anne’s Crock Pot Chicken, I don’t remember where I got this recipe, but it’s been a family favorite The sauce is good over rice, noodles, or mashed potatoes , Have made this recipe for years It is easy and delicious I double the sauce My sister who doesnt like to cook showed me this recipe years ago from the crockpot cookbook , This recipe came from the book Crockery Cookery by Hoffman in 1983 It has always been one of my family’s favorites
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Steps
|
1
Done
|
Wash Chicken and Pat Dry. |
|
2
Done
|
Brush With Butter. |
|
3
Done
|
Sprinkle With Salt and Pepper. |
|
4
Done
|
Place in Crock Pot. |
|
5
Done
|
Sprinkle With Dry Salad Mix. |
|
6
Done
|
Cover and Cook on Low For 5 to 6 Hours. |
|
7
Done
|
About 3/4 Hour Before Serving, Mix Soup, Cream Cheese, Wine, and Onion in Small Saucepan. |
|
8
Done
|
Cook Until Smooth. Pour Over Chicken in Pot. |
|
9
Done
|
Cover and Cook For 30 Minutes on Low. |
|
10
Done
|
Serve With Sauce. |
