Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
7
-
1
-
1
-
1/2
-
1
-
1
-
1 - 2
Directions
Anne’s Nuts and Bolts, (This recipe has evolved from an X-Mas snack along side tangerines and Mammy’s Float, to an assembly-line production with tins distrubuted throughout the U S to family ) Years ago Mom compiled a family cook book for my eldest sister when she went off to college What has become of the final version I don’t know, needless to say its gone However I’ve got Mom’s notes I’m attempting to save these recipes by posting them here Any of Mom’s special notes I’ll include in parenthesis But needless to say some of these are not complete recipes Enjoy! I haven’t made this in a long time so the yield and and cook times are based purely on my memories , Made for PAC Great snack mix Love the touch of spice , I have tried many of these types of recipes and could never find one that was just right UNTIL NOW Just enough zip without being too much Thanks
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Steps
|
1
Done
|
In a 9 X 13 Cake Pan, Melt Butter. Add Worcestershire Sauce and Spices. Mix Well. |
|
2
Done
|
Layer Into Butter Mixture in This Order: Nuts, Sesame Sticks, Chex Cereals, Cherrios, and Pretzels. |
|
3
Done
|
Stir Until All the Liquid Is Absorbed. |
|
4
Done
|
Bake 300f Until Almost Dry. Stirring Occasionally. |
|
5
Done
|
Spread Out on Paper Towels Until Completely Cool. (watch Out For Lisa, Jenny and Lou.). |
|
6
Done
|
Pack in an Air Tight Container. |
