Ingredients
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
2
-
1
-
1
-
6
-
-
-
-
-
Directions
Annette Funicello’s Peanut Butter Chocolate Chip Cookies,M-I-C, K-E-Y, M-O-U-S-E! Why? Because we love you!,Very yummy cookies! I was looking for a chocolate chip cookie texture, with a bit of peanut butter flavor. I made a few changes: used 1/2 cup dark brown sugar (along with 1/2 cup white) and baked at 350 degrees. These turned out just like I’d hoped! The texture is like a sturdy choc. chip cookie with a tender/fluffy interior. You can definitely taste the peanut butter flavor, too. I loved watching Annette F. in the Mickey Mouse Club! Thanks Mirj, for posting. Roxygirl,Was not impressed with this cookie. Not as much peanut butter flavor as I expected and was just not the texture I like in a cookie… too much flour.
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Steps
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1
Done
|
In Small Bowl Stir Together Flour, Sugar, Baking Soda, and Salt. |
|
2
Done
|
in Large Bowl With Mixer at Low Speed Beat Together Margarine, Peanut Butter, Eggs, Water, and Vanilla Just Until Blended. |
|
3
Done
|
Add Flour Mixture, Beat Until Blended. |
|
4
Done
|
Increase Speed to Medium; Beat 2 Minutes. |
|
5
Done
|
Optional: Stir Chocolate Pieces Into Batter. |
|
6
Done
|
Drop by Rounded Tablespoonfuls 3 Inches Apart Onto Ungreased Cookie Sheets. |
|
7
Done
|
Flatten Slightly With Floured Bottom of Glass. |
|
8
Done
|
Bake in 375 F Oven 10 to 12 Minutes or Until Lightly Browned. |
|
9
Done
|
Cool on Wire Rack. |
|
10
Done
|
Store in Tightly Covered Container. |
