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Annices Potato And Mushroom Croquettes For

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Ingredients

Adjust Servings:
1 1/2 lbs potatoes, peeled and chopped
5 cups water
1 onion, peeled and chopped
1/4 lb mushroom
1 teaspoon oil
1 tablespoon water
salt and pepper
1 cup matzo meal
1 teaspoon oil

Nutritional information

223.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
21.2 mg
Sodium
45.4 g
Carbs
4.1 g
Dietary Fiber
2.5 g
Sugars
5.8 g
Protein
445g
Serving Size

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Annices Potato And Mushroom Croquettes For

Features:
    Cuisine:

    Sounded good in theory, but they were very bland and soaked up way too much oil

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Annice’s Potato and Mushroom Croquettes for Passover, This recipe actually belongs to a wonderful woman named Annice Grinberg We met on a cooking list about 10 years ago, and I’ve admired her recipes on the Internet for years I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter Any recipe that has Annice’s name on it is a winner, like this one , Sounded good in theory, but they were very bland and soaked up way too much oil, The only variation I add is to include 2 tbsp coarse ground honey mustard to the matzo meal [use breadcrumbs] mix for my own use


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    Steps

    1
    Done

    Boil the Potatoes in the Water Til Tender.

    2
    Done

    Drain and Mash the Potatoes.

    3
    Done

    in a Separate Pan, Saute the Onions and Mushrooms in Oil Over Medium-High Heat For Three Minutes.

    4
    Done

    in a Large Bowl, Mix Mashed Potatoes, Sauteed Onions and Mushrooms, Seasonings and Matzo Meal Together.

    5
    Done

    Form 10 Croquettes.

    6
    Done

    Heat Oil in a Large Non-Stick Frying Pan Over Med-High Heat and Fry Croquettes For 8 Minutes on Each Side.

    7
    Done

    Serving Size Is 2 Croquettes Per Person.

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