Ingredients
-
6
-
6
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Annie’s Turkey Salad,This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before.,Yum!,This was great. I had some leftover smoked turkey and used that and I did add a little onion since we love onion but this recipe was so good! We loved the combination and the sweetness to this wonderful salad. I think I am going to start making all of my sandwich salads like this. So yummy! Thank you for posting it.
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Steps
|
1
Done
|
Place Eggs in a Medium Saucepan and Cover With Cold Water. |
|
2
Done
|
Bring Water to a Boil and Immediately Remove from Heat. |
|
3
Done
|
Cover and Let Eggs Stand in Hot Water For 10 to 12 Minutes. |
|
4
Done
|
Remove from Hot Water, Cool, Peel and Chop. |
|
5
Done
|
in a Large Bowl, Thoroughly Mix the Eggs, Turkey, Pickles, Prepared Sandwich and Salad Sauce and Mayonnaise. |
|
6
Done
|
Chill in the Refrigerator Approximately 3 Hours Before Serving. |
