Ingredients
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1
-
1 1/2
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Ann’s Crunchy Peanut Brittle, This is a must at Christmas I like it because it is crunchy and not sticky , Tried another recipe and it turned out a tad sticky Yours was perfection Way to go! used sunflower seeds instead of nuts and it was amazing!, I make this every year at this time One suggestion, break up the peanuts and use slightly less It makes the stirring easier and gives a better result, I think I also sometimes add a dash of cinnamon
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Steps
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1
Done
|
Mix and Set Aside the Butter and Soda. |
|
2
Done
|
in a Large Pan, Mix and Boil the Sugar, Water,and Syrup to Hardball Stage (254 Degrees F). |
|
3
Done
|
Add Peanuts and Stir Constantly Until Mixture Turns Yellow (not Amber) About 5 Minutes. |
|
4
Done
|
Remove from Heat and Add Butter Mixture and Vanilla. |
|
5
Done
|
Pour Onto Greased Cookie Sheet. |
|
6
Done
|
Pat Into a Thickness You Like With the Back of a Spoon. |
|
7
Done
|
Cool and Break Into Pieces. |
|
8
Done
|
Store in Airtight Container. |
