Ingredients
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1
-
1 1/2
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Ann’s Crunchy Peanut Brittle,This is a must at Christmas. I like it because it is crunchy and not sticky.,Tried another recipe and it turned out a tad sticky. Yours was perfection. Way to go! used sunflower seeds instead of nuts and it was amazing!,I make this every year at this time. One suggestion, break up the peanuts and use slightly less. It makes the stirring easier and gives a better result, I think. I also sometimes add a dash of cinnamon.
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Steps
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1
Done
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Mix and Set Aside the Butter and Soda. |
|
2
Done
|
in a Large Pan, Mix and Boil the Sugar, Water,and Syrup to Hardball Stage (254 Degrees F). |
|
3
Done
|
Add Peanuts and Stir Constantly Until Mixture Turns Yellow (not Amber) About 5 Minutes. |
|
4
Done
|
Remove from Heat and Add Butter Mixture and Vanilla. |
|
5
Done
|
Pour Onto Greased Cookie Sheet. |
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6
Done
|
Pat Into a Thickness You Like With the Back of a Spoon. |
|
7
Done
|
Cool and Break Into Pieces. |
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8
Done
|
Store in Airtight Container. |
