Ingredients
-
2
-
2
-
2
-
1
-
1
-
4
-
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Another Baked Ziti, I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week., Makes a lot, well seasoned sauce. I would use full pound of sausage as thought it could use more meat for that amount of pasta.
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Steps
|
1
Done
|
Brown Sausage Links Well. |
|
2
Done
|
Remove and Cut Into 1/2 Inch Rounds. |
|
3
Done
|
Put Aside. |
|
4
Done
|
Make Sauce by Heating the Oil. |
|
5
Done
|
Add Onion, Garlic, Carrot, Celery. |
|
6
Done
|
Saute Until Soft. |
|
7
Done
|
Add Wine and Reduce to Half. |
|
8
Done
|
Add Tomatoes, Salt, Pepper, Oregano, Sausage, and Parsley. |
|
9
Done
|
Simmer For 60 Minutes Until Thickened. |
|
10
Done
|
Cook Pasta Until Al Dente. |
