Ingredients
-
1/2
-
1
-
1/2
-
1
-
6
-
2 1/2
-
5 1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Another Banana Bread, This is a lower fat, healthier version that I threw together this morning Came out YUMMY! Try it spread with fat-free cream cheese while it’s still warm, it’s awesome , This is definitely a keeper used homemade applesauce (Rachel Savage recipe #70097) I made the applesauce sugar free just for this recipe The texture of this bread was phenomenal–earthy yet light and moist! DH actually liked it, and if HE likes something made a little different (whole wheat flour and applesauce) then it’s GOT to be good So, we both give Tanner’s Mom 5 stars for this treasure Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray 2 Loaf Pans With Cooking Spray. |
|
3
Done
|
in Medium Bowl, Combine Flour, Baking Powder, Cinnamon and Cloves. Set Aside. |
|
4
Done
|
in Another Bowl, Cream Together Butter and Splenda. |
|
5
Done
|
Blend in Mashed Bananas. |
|
6
Done
|
Add Flour Mixture to Wet Mixture, Stir Together Just Until Combined. |
|
7
Done
|
Spread in Pans and Level Off With Knife or Spatula. |
|
8
Done
|
Bake For Approximately 1 Hour or Till Toothpick Inserted in Center Comes Out Clean. |
