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Another Black Olive Tapenade Recipe

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Ingredients

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	400 g kalamata olives, pitted
	2 garlic cloves, crushed
	2 anchovies packed in oil, drained
	2 tablespoons capers in brine, rinsed & squeezed dry
	2 teaspoons chopped fresh thyme
	2 teaspoons dijon mustard
	1 tablespoon lemon juice
	60 ml olive oil
	1 tablespoon brandy (optional)

Nutritional information

Calories

28 g

Calories From Fat

3.2 g

Total Fat

0.4 g

Saturated Fat

0.2 mg

Cholesterol

146.8 mg

Sodium

1 g

Carbs

0.5 g

Dietary Fiber

0 g

Sugars

0.2 g

Protein

17g

Serving Size

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Another Black Olive Tapenade Recipe

Name: Another Black Olive Tapenade Recipe
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 30
Cuisine: American
Ingredients: : 400; : 2; : 2; : 2; : 2; : 2; : 1; : 60; : 1

Features:

Cuisine:

American

Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated. Australian measurements used.

27 min
Serves 30
Easy

Ingredients

Directions

Another Black Olive Tapenade Recipe, Yet another version of this classic This one has anchovies, capers and (optional) brandy Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, warm jar, covered with a layer of olive oil and sealed & refrigerated Australian measurements used , Great tapenade! I prefer a courser variety so just chopped mine without the processor I also used anchovie paste instead of whole anchovies Served over brie with crusty bread slices For Aussie Swap

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