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Another Broccoli And Cauliflower

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Ingredients

Adjust Servings:
1/2 cup butter
1 onion, small chopped
1/2 cup mushroom, any kind
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup sour cream
1 cup gruyere cheese, shredded
1 teaspoon salt
1 teaspoon ground black pepper
6 cups broccoli florets, fresh and steamed crisp-tender
4 cups cauliflower florets, fresh and steamed until crisp-tender
1 cup panko breadcrumbs
2 tablespoons butter, melted

Nutritional information

499
Calories
327 g
Calories From Fat
36.4 g
Total Fat
22 g
Saturated Fat
93.6 mg
Cholesterol
801 mg
Sodium
30.9 g
Carbs
3 g
Dietary Fiber
7 g
Sugars
15.5 g
Protein
249g
Serving Size

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Another Broccoli And Cauliflower

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    Love this!! Was asked three years ago to make a broccoli casserole for Thanksgiving, and didn't want to make just an ordinary one. Found this recipe and made it. Now it's what I make. Everyone loves it - no complaints :) My only complaint is that there aren't any leftovers for me to bring home!!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Another Broccoli and Cauliflower Casserole, Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it’s just enough differant that I want to save it until I can give it a try I think it’d make a nice, impressive side for a company dinner As an update – finally got around to making this and it was even better than I thought used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color Pretty easy to put together and EVERYONE at the party asked for the recipe Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that , Love this!! Was asked three years ago to make a broccoli casserole for Thanksgiving, and didn’t want to make just an ordinary one Found this recipe and made it Now it’s what I make Everyone loves it – no complaints 🙂 My only complaint is that there aren’t any leftovers for me to bring home!!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Grease an 11x7 Inch Baking Dish.

    3
    Done

    in Large Skillet, Melt Butter Over Medium Heat.

    4
    Done

    Add Onion and Mushrooms and Cook For 5 Minutes.

    5
    Done

    Stir in Flour and Cook For 2 Minutes Stirring Constantly.

    6
    Done

    Gradually Stir in Milk and Cook For 2-3 Minutes, or Until Mixture Thickens.

    7
    Done

    Stir in Sour Cream, Cheese, Salt, and Pepper, Stirring Until Smooth.

    8
    Done

    Stir in Broccoli and Cauliflower and Spoon Into Prepared Baking Dish.

    9
    Done

    Bake For 25 Minutes.

    10
    Done

    in Small Bowl, Combine Panko and Melted Butter.

    11
    Done

    Sprinkle Evenly Over Casserole,.

    12
    Done

    Bake For 15 to 20 Minutes or Until Breadcrumbs Are Golden Brown and Casserole Is Hot and Bubbly.

    13
    Done

    Serve Immediately.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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