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Another Chicken Noodle Soup From Scratch

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Ingredients

Adjust Servings:
2 - 3 bone in chicken breasts skin removed
2 celery ribs cut in 3 inch lengths including leaves if any
1 onion skin on cut into quarters
2 garlic cloves crushed skin on
2 carrots cut in 3 inch lengths (for the stock)
1 teaspoon salt
1 teaspoon peppercorn
2 bay leaves
3 - 4 carrots peeled trimmed and cut into rounds
8 ounces wide egg noodles
12 cups water

Nutritional information

196.6
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.3 g
Saturated Fat
47.1 mg
Cholesterol
365.2mg
Sodium
26 g
Carbs
2.5 g
Dietary Fiber
3.1 g
Sugars
12.3 g
Protein
484g
Serving Size (g)
8
Serving Size

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Another Chicken Noodle Soup From Scratch

Features:
    Cuisine:

    used the basic recipe for my soup. Then I added the Silver Fox twist. Swiss Chard, Sweet Potatoes,parsnips. The additions made the soup really good. Chicken thighs cook much faster than a whole chicken. A great starter recipe for me. Thanks

    • 280 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Another Chicken Noodle Soup from Scratch,This is a classic and basic soup that’s absolutely delicious. I don’t know that it really cures what ails you, but it sure makes you feel better.,used the basic recipe for my soup. Then I added the Silver Fox twist. Swiss Chard, Sweet Potatoes,parsnips. The additions made the soup really good. Chicken thighs cook much faster than a whole chicken. A great starter recipe for me. Thanks,This is a classic and basic soup that’s absolutely delicious. I don’t know that it really cures what ails you, but it sure makes you feel better.


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    Steps

    1
    Done

    Start by Making the Stock. in a Stock Pot or Dutch Oven Place the Onion or Leek, Garlic, Carrots, Celery, Salt, Peppercorns, Bay Leaf, Water and Chicken. You Can Add Any Chicken Carcass Pieces You Have in the Freezer. Put on Medium High Heat.

    2
    Done

    When You Start to See Bubbles, Turn Down to Medium Low to Keep Simmering. Partially Cover With a Lid.

    3
    Done

    After 30 Minutes, Remove Chicken. as Soon as Its Cool Enough to Handle Peel the Chicken Off the Bones and Return the Bones to the Broth.

    4
    Done

    Shred the Chicken Into Small Bite-Sized Pieces.

    5
    Done

    Continue Simmering the Broth For 3-8hrs.

    6
    Done

    Strain the Broth by Pouring It Through a Colander Into a Large Bowl or Pot.

    7
    Done

    Add the Broth, Carrots and Shredded Chicken Back to the Pot and Turn Up to High. When Its Boiling Add the Noodles and Cook For 8 Minutes. Taste For Salt.

    8
    Done

    Enjoy!

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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