Ingredients
-
3
-
4
-
2
-
8
-
2 - 3
-
1
-
1
-
1/4
-
-
8 - 10
-
2
-
-
-
-
Directions
Another Chicken Soup Recipe???, A soup from the stone age! My great-grandmothers were making this one, but have to admit those grandmas could make anything worthwhile!, This was so easy to make and so very good I browned chicken wingletts, it was what I had, it took me a while to pick the meat off, when it was time to, but it was worth it I added a couple handfulls of egg noodles to the soup about 15 minutes before serving, as I had no rice This would go great with a grill cheese sandwich Made for Soup-Fest 2011 tag game Thanks for posting this recipe glitter
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Steps
|
1
Done
|
Brown the Chicken in the Margarine on All Sides Quickly Until Nicely Brown All Around. |
|
2
Done
|
Approximately 15 Min. |
|
3
Done
|
Turn the Fire to Medium Sprinkle the Flour Over the Chicken and Keep Stirring. |
|
4
Done
|
It Will Seem a Little Lumpy, but This Will Stir Out. |
|
5
Done
|
You Want to Lose the Flour Taste, So Allow This to Become a Light Roux, but not Brown. |
|
6
Done
|
Add a Little Water at a Time, Keep Stirring, You Want to Get Out All the Lumps. |
|
7
Done
|
When It Seems to Be Blending Well Add the Rest of the Ingredients (water and Spices) Except the Rice. |
|
8
Done
|
Let This Cook About 30 Min. |
|
9
Done
|
Until the Chicken Is Tender. |
|
10
Done
|
Add Any Seasoning If Necessary. |
|
11
Done
|
If You Like, Take the Meat Off the Bone and Return It to the Soup, or Serve It at the Side. |
|
12
Done
|
Serve the Rice in the Soup. |
|
13
Done
|
Heavy Crusted Bread Is Outstanding With This Soup and Also Very Hardy. |
|
14
Done
|
Children Really Like This Soup. |
|
15
Done
|
For Children You Can Cut Out the Tumeric and Cut the Pepper Some They Like Less Spices. |
