Ingredients
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Another Chinese Chicken Salad, This an adopted recipe. The notes read: I have been making my Chinese chicken salad this way for years, and everyone loves it, and you will too! I make minor changes, depending on what I like. I especially like lots of chicken, and I make sure to marinate and grill the breasts. If you are In a hurry, buy pre-cooked breasts. Also, I like to use pre-packaged tri-color cole slaw for great flavor and color., This an adopted recipe. The notes read: I have been making my Chinese chicken salad this way for years, and everyone loves it, and you will too! I make minor changes, depending on what I like. I especially like lots of chicken, and I make sure to marinate and grill the breasts. If you are In a hurry, buy pre-cooked breasts. Also, I like to use pre-packaged tri-color cole slaw for great flavor and color.
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Steps
|
1
Done
|
Dressing: in a Small Bowl Whisk Together Vinegar, Hoisin Sauce, Mustard and Oil Until Smooth and Set Aside. |
|
2
Done
|
Toast Almonds and Sesame Seeds in a Dry Skillet For About 3 Minutes, and Place in a Large Salad Bowl. |
|
3
Done
|
Discard Noodle Seasoning Packet, and Crumble Noodles Into Salad Bowl. |
|
4
Done
|
Add Cabbage, Green Onions, Chicken an Cilantro. |
|
5
Done
|
Pour Dressing Over Salad and Toss. Chill For 20 Minutes. |
