Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
Directions
Another Dry Rib Recipe, Posting in reply to recipe request Taken from Jean Pare’s Appetizer Book , Karen, This is the first time I have ever deep fried ribs, but I guarentee it will not be the last, these baby’s were so good, and they were no trouble at all, It’s Shake an bake and I helped:), thanks, Darlene, Posting in reply to recipe request Taken from Jean Pare’s Appetizer Book
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Steps
|
1
Done
|
Cut Meat Between Bones and Set Aside. |
|
2
Done
|
Measure Soy Sauce,Water,Sugar,Garlic Powder,Salt and Ginger Into Large Bowl. |
|
3
Done
|
Stir in Flour. |
|
4
Done
|
Add Eggs and Mix. |
|
5
Done
|
Add Ribs and Stir Carefully Into Mixture. |
|
6
Done
|
Let Stand 1/2 Hour. |
|
7
Done
|
Deep Fry a Few at a Time in Hot Fat 375f Til Browned. |
|
8
Done
|
(quick Dry Ribs) Add 1 Tsp Garlic Powder or More to Taste to Pkg of Chicken Shake and Bake and Put Into Bag. |
|
9
Done
|
Shake Damp Ribs to Coat and Deep Fry. |
