Ingredients
-
3
-
1
-
1
-
2
-
1/2
-
1/4
-
1
-
6
-
1/4
-
1/4
-
-
-
-
-
Directions
Frittata, Another frittata who needs another frittata? This one tastes good 6 first course servings, 4 main dish servings, FANTASTIC!! Never made a Frittata before and this one was wonderful I was looking for something that would be good cold as well warm (for those quick out the door mornings) and previous reviews stated that this one was indeed good both ways Tons of veggies and great all around start to your day =), I made this for Christmas Brunch I followed the directions exactly I was ok to me My folks liked it but we all thought the asparagus be came over cooked It might be better to cut it a little smaller and toss it in raw It might be better with frozen shredded hash browns Any thanks for the recipe
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Steps
|
1
Done
|
Heat the Olive Oil, Add the Onion and Garlic and Cook Until Softened. |
|
2
Done
|
Add the Diced Potato and Cook Until Browned. |
|
3
Done
|
I Put the Skillet Lid on Now and Allow the Potatoes to Cook Completely Through-About 10 Minutes. |
|
4
Done
|
Add the Ham, Capsicum and Tomatoes, and Cook Uncovered For a Further 2 Minutes. |
|
5
Done
|
Mix the Egg, Parsley, Parmesan Cheese, Salt and Pepper to Taste, Together in a Bowl, Then Pour Over the Ham and Vegetables in the Pan. |
|
6
Done
|
Cook Over a Gentle Heat For About 6 Minutes or Until Just Set. |
|
7
Done
|
Place Under Your Griller (broiler) to Brown the Top, Then Serve Immediately, Cut Into Wedges, or Allow to Cool and Serve Cold. |
