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Another Good Casserole

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb ground turkey
1 medium onion, chopped
4 ounces cream cheese
2/3 cup milk
16 ounces cream of mushroom soup
1/2 1/2 cup barbecue sauce or 1/2 cup ketchup
10 biscuits (1 can refrigerated biscuits or enough biscuit dough for 10 biscuits)

Nutritional information

1029.4
Calories
542 g
Calories From Fat
60.3 g
Total Fat
22 g
Saturated Fat
118.5 mg
Cholesterol
1931.8 mg
Sodium
83.5 g
Carbs
2.8 g
Dietary Fiber
8.9 g
Sugars
37.8 g
Protein
391g
Serving Size

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Another Good Casserole

Features:
    Cuisine:

    My casserole-hating family gobbled this up. used spaghetti sauce and it had a good comfort-food flavor. The biscuits were still raw on the bottom after 40 minutes so it took a bit longer to get them to finish baking, but that didn't hurt the flavor of the casserole at all.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Another Good Casserole, This is my husband’s favorite casserole It has ground beef, spaghetti sauce, and cream cheese Feel free to substitute BBQ sauce or ketchup for the spaghetti sauce and ground turkey for ground beef Any cream soup will do in place of the mushroom soup in a pinch , My casserole-hating family gobbled this up used spaghetti sauce and it had a good comfort-food flavor The biscuits were still raw on the bottom after 40 minutes so it took a bit longer to get them to finish baking, but that didn’t hurt the flavor of the casserole at all , I have to laugh about this dish When I first tasted it I thought it was very bland, but by the time I finished eating it-far too much later-I had decided it was totally outstanding, ultimate comfort food! 🙂 I had enough ground beef to almost double it, but not quite, so my doubling it left it a little liquidy-my fault for putting too much milk in used 1/2 Mama Iulucci’s pasta sauce that I had made last weekend I baked it in a 13 x 9 pan, and I divided my biscuits by layers in half and put them on top of the casserole at half height, because we have trouble getting biscuits to get done on the bottom when we put them on casseroles They got done and also cut the carbs somewhat since I only used half the biscuits I otherwise would Then I sprinkled a little cheddar on top the last 10 minutes or so of baking I will definately make this again and hopefully do a better job of doubling it-my family is big Thanks for the recipe!


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    Steps

    1
    Done

    Cook the Ground Beef and the Onion Together. Drain.

    2
    Done

    Mix Everything Except the Biscuits Together.

    3
    Done

    Pour Into a Greased 2 Quart Casserole Dish and Top With the Biscuits.

    4
    Done

    Bake at 375 For 30-40 Minutes or Until Biscuits Are Done and Mixture Is Bubbly.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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