Ingredients
-
12
-
1/3
-
2
-
1
-
1
-
1/4
-
10
-
-
-
-
-
-
-
-
Directions
Crab Dabs, Another great appetizer that combines the flavor of crab & bacon Yum Prep time includes the 30 minute chill time, Wow! It seems as though it wouldn’t be a mystery, but these flavors surprised me with how awesome they were together! BF and I made this on a whim right after getting home from the store, and we were starving so we didn’t allow for chill time We ended up just kind of using the filling to make larger crab cakes, and we fried the bacon in whole strips around those Sooo tasty!, I love crab, used canned this time, none in the store here till November The flavor is great and the simple ingredients make it easy to through together when company drops in! Will make again!
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Steps
|
1
Done
|
Remove Any Shell or Cartilage from Crab Meat and Chop Into Small Pieces. |
|
2
Done
|
Combine All Ingredients Except Bacon, Mix Thoroughly. |
|
3
Done
|
Chill 30 Minutes. |
|
4
Done
|
Portion Crab Mixture With a Tablespoon, Shape Into Small Rolls. |
|
5
Done
|
Wrap Bacon Around Crab Rolls. |
|
6
Done
|
Secure With Toothpicks. |
|
7
Done
|
Broil About 4 Inches from Heating Element 6-7 Minutes or Until Bacon Is Crisp Turn Carefully, Broil 4-5 Minutes Longer Until Bacon Is Crisp. |
