Ingredients
-
10
-
1/2
-
1
-
1 1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Masa Tot, Another one of Alton Browns, interesting but quite good, recipes , This recipe needed to be kicked up lots of notches I added way more jalapenos, hot sauce to the masa dough garlic powder, extra s&p & I also added jack cheese cubes to the dough Dipped in enchilada sauce I will make this again and again A hit in my house 🙂
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Steps
|
1
Done
|
*cook's Note: If Using a Good Eats Tortilla Recipe, Decrease Milk to 1/3 Cup. |
|
2
Done
|
Tear the Tortillas Into Small Pieces and Place in a Food Processor. Add the Milk, Egg, Salt and Pepper. Process Until a Chunky Paste Forms and You Are Able to Squeeze a Ball Together in Your Hand, Stopping to Scrape Down the Sides of the Bowl, as Needed. Transfer to a Mixing Bowl and Stir in the Onions and Jalapenos. Set Aside. |
|
3
Done
|
Place the Oil Into a 5-Quart Pot or Dutch Oven and Heat to 365 to 375 Degrees F. |
|
4
Done
|
Roll the Dough Into 1 to 1 1/2-Inch Balls or Scoop With a Small, 2-Teaspoon Ice Cream Scoop. Fry 6 to 8 at a Time in the Oil Until Crisp and Golden Brown, Approximately 2 to 3 Minutes. Transfer to a Cooling Rack Set Over a Sheet Pan and Allow to Cool 1 to 2 Minutes Before Serving. |
