Ingredients
-
4
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
-
2
-
4
-
-
Directions
Falafel, Another recipe from culinary school, and the only falafel recipe I’ve really ever enjoyed It’s really easy, as most of the work is done by the food processor These are best served hot, straight out of the fryer , Another recipe from culinary school, and the only falafel recipe I’ve really ever enjoyed It’s really easy, as most of the work is done by the food processor These are best served hot, straight out of the fryer
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Steps
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1
Done
|
To Make Herbed Cucumber Yogurt: Add All Yogurt Ingredients to a Mixing Bowl; Whisk to Combine; Cover and Chill Until Ready to Serve. |
|
2
Done
|
to Make Falafel: Add the Scallions, Garlic, Cilantro, and Mint to the Container of a Food Processor; Pulse Until Mixture Is Finely Chopped. |
|
3
Done
|
Add the Chickpeas, Breadcrumbs, Cumin, Baking Powder, Salt, and Tabasco; Continue to Pulse Until the Batter Has the Consistency of Cooked Oatmeal. |
|
4
Done
|
Lightly Oil Hands and Form Mixture Into 4 Burger Shaped Patties. |
|
5
Done
|
Spray Each Patty Lightly With Cooking Spray. |
|
6
Done
|
Let the Olive Oil Get Hot (but not Smoking) in a Large Skillet Over Medium Heat. |
|
7
Done
|
Fry Patties For About 4 Minutes on Each Side or Until Golden Brown and Crisp. |
|
8
Done
|
Transfer Cooked Patties to a Paper-Towel Lined Plate. |
|
9
Done
|
Put Cooked Patty Into Warmed Pita Pocket With Shredded Lettuce, Chopped Tomatoes, and Sliced Onions. |
|
10
Done
|
Serve With Herbed Cucumber Yogurt. |
