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Anson County Chicken Stew Crock Pot

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Ingredients

Adjust Servings:

	2 cups diced cooked chicken (boiled)
	1 (16 ounce) can whole kernel corn
	1 (16 ounce) can creamed corn
	1 small onion, finely diced
	1 (14 1/2 ounce) can chicken broth (not the condensed kind)
	1 (10 3/4 ounce) can cream of chicken soup, so or (10 3/4 ounce) can cream of celery soup
	salt and pepper, as needed
	2 - 3 bay leaves
	1 pinch basil
	1/2 teaspoon fresh rosemary, snipped (optional)

Nutritional information

235.4

Calories

90 g

Calories From Fat

10 g

Total Fat

4.2 g

Saturated Fat

40.8 mg

Cholesterol

867 mg

Sodium

25.9 g

Carbs

2.1 g

Dietary Fiber

4.1 g

Sugars

13.5 g

Protein

263 g

Serving Size

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Anson County Chicken Stew Crock Pot

Name: Anson County Chicken Stew Crock Pot
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1; : 2 - 3; : 1; : 1/2

Features:

Cuisine:

American

I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.

60 min
Serves 8
Easy

Ingredients

2
1
1
1
1
1
2 - 3
1
1/2

Directions

Anson County Chicken Stew (Crock Pot),I have just divulged my own county’s, my grandmother’s, and my mother’s most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.,A simple comforting soup that has WOW flavor. Want to make this again.

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Steps

1 Done	Place All Ingredients Into Crock Pot.
2 Done	Cook on "low" Setting For Approximately 6 Hours.
3 Done	Serve With Saltine Crackers and a Green Salad.