Ingredients
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1/4
-
1/4
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2
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
” Ant” Kelly’s London Broil Marinade,My niece Shwana loves this! She always writes my name “Ant” Kelly when we play Rummy or Scrabble – started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes does not include time to marinate.,I was skeptical, but it was delicious. No leftovers at all, even my picky child ate it and wanted more,This is the best London broil marinade I have used. It tenderize the meat and the flavor is wonderful! I have been known to add green chili. Delicious!! Thanks so much “Ant” Kelly!
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Steps
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1
Done
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Mix All Marinade Ingredients Together. |
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2
Done
|
Lightly Score Meat in a Diamond Pattern on Each Side. |
|
3
Done
|
Place Meat in a Resealable Bag. Pour in Marinade. Squish Meat and Marinade Around to Get All the Nooks and Crannies. |
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4
Done
|
Marinate in Refrigerator 2-3 Hours or Up to 24 Hours, Rotating Occasionally. Can Be Frozen in the Marinade Too (see "for Camping" For How I Do This). |
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5
Done
|
20-30 Minutes Before Cooking Take Meat Out of the Refrigerator to Come Up in Temperature. |
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6
Done
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Cook in the Broiler or on the Grill on High Heat For 5-7 Minutes Per Side Depending on Thickness and Desired Doneness. I Have Been Asked About Roasting Temperatures, I Have Never Done This, Always Grill or Broil. |
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7
Done
|
**for Camping - Place the Fresh London Broil and Marinade in a Zipperbag, Squeeze Out as Much Air as Possible, Seal, Place Inside a Vacuum Pack Bag. Vacuum Pack and Freeze (i Like to Vacuum Pack the Zipper Back to Guard Against Leaks in the Cooler). Put Frozen in the Camping Cooler, After a Day or Two It Is Defrosted and Can Be Cooked on the Grill With Minimal Preparation and Mess.**. |
