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Ant Kellys London Broil Marinade

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Ingredients

Adjust Servings:
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons worcestershire sauce
1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon rosemary
1/4 teaspoon fresh ground black pepper
2 lbs london broil beef (approx)

Nutritional information

673.5
Calories
357 g
Calories From Fat
39.7 g
Total Fat
11.5 g
Saturated Fat
196.6 mg
Cholesterol
1620.7 mg
Sodium
8 g
Carbs
0.3 g
Dietary Fiber
4.7 g
Sugars
67 g
Protein
227g
Serving Size

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Ant Kellys London Broil Marinade

Features:
    Cuisine:

    I was skeptical, but it was delicious. No leftovers at all, even my picky child ate it and wanted more

    • 220 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ant Kelly’s London Broil Marinade, My niece Shwana loves this! She always writes my name Ant Kelly when we play Rummy or Scrabble – started when she was little and stuck I always make this when we go tubing in Wisconsin Prep time includes does not include time to marinate , I was skeptical, but it was delicious No leftovers at all, even my picky child ate it and wanted more, This is the best London broil marinade I have used It tenderize the meat and the flavor is wonderful! I have been known to add green chili Delicious!! Thanks so much Ant Kelly!


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    Steps

    1
    Done

    Mix All Marinade Ingredients Together.

    2
    Done

    Lightly Score Meat in a Diamond Pattern on Each Side.

    3
    Done

    Place Meat in a Resealable Bag. Pour in Marinade. Squish Meat and Marinade Around to Get All the Nooks and Crannies.

    4
    Done

    Marinate in Refrigerator 2-3 Hours or Up to 24 Hours, Rotating Occasionally. Can Be Frozen in the Marinade Too (see "for Camping" For How I Do This).

    5
    Done

    20-30 Minutes Before Cooking Take Meat Out of the Refrigerator to Come Up in Temperature.

    6
    Done

    Cook in the Broiler or on the Grill on High Heat For 5-7 Minutes Per Side Depending on Thickness and Desired Doneness. I Have Been Asked About Roasting Temperatures, I Have Never Done This, Always Grill or Broil.

    7
    Done

    **for Camping - Place the Fresh London Broil and Marinade in a Zipperbag, Squeeze Out as Much Air as Possible, Seal, Place Inside a Vacuum Pack Bag. Vacuum Pack and Freeze (i Like to Vacuum Pack the Zipper Back to Guard Against Leaks in the Cooler). Put Frozen in the Camping Cooler, After a Day or Two It Is Defrosted and Can Be Cooked on the Grill With Minimal Preparation and Mess.**.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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