Ingredients
-
1
-
32
-
16
-
1/4
-
1
-
1
-
3
-
52
-
1
-
-
-
-
-
-
Directions
Anthony’s Favorite Stuffed Shells, This is my son Anthony’s favorite recipe that I make especially for him. It’s simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033, This makes a ton of very yummy tasting stuffed shells!!! I made the whole recipe, but made home-made sauce as I don’t care for the store bought sauces. My 19 yo DS ate almost 1/2 of the 9 X 13 pan by himself and a couple of days later I took the leftovers to my DD’s for lunch and both she and her boyfriend loved it. I have two 8 X 8 pans of the shells in the freezer for other dinners. I could only eat 2 stuffed shells, along with salad and garlic bread, before I was stuffed. Thanks for sharing the recipe. Made for PRMR Tag Game., AWESOME!!! I made these for dinner and my boyfriend loved them, as did i! I added sausage to my sauce but other than that i made exactly as directed. So Good this will definately be a regular!
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Steps
|
1
Done
|
Preheat Oven to 425f in a Large Bowl, Mix Ricotta and Mozzarella Cheeses, Parsley, Salt, Pepper, and Eggs Thoroughly. |
|
2
Done
|
Pour a Little More Than Half the Sauce in a 9x13x2" Pan. Fill Shells With Cheese Mixture Generously, and Place Into the Pan With the Sauce. |
|
3
Done
|
Drizzle Remaining Sauce Lightly Over the Top of the Shells. Sprinkle With Parmesan Cheese. |
|
4
Done
|
Bake 30-40 Minutes Until Bubbly. Let Stand a Few Minutes Before Serving. |
