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Anti-Inflammatory Turmeric Golden Milk Frozen Treats

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Ingredients

Adjust Servings:
2 cups light canned coconut milk
3 tbsp honey
1 teaspoon ground turmeric
1 teaspoon ground ginger
1/8 tsp freshly ground black pepper

Nutritional information

Calories
Carbohydrates
10g
Protein
0.1g
Fat
4.5g
Saturated Fat
4g
Cholesterol
5.5mg
Sodium
0.1mg
Fiber
8.5g
Sugar
g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Anti-Inflammatory Turmeric Golden Milk Frozen Treats

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    Cuisine:

    Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it's also a great way to get the benefits of Turmeric.

    • 5 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, its also a great way to get the benefits of Turmeric.,They also taste great! Not too sweet, with a hint of coconut, these pops are healthy and delicious for adults. This recipe is from the cookbook Glow Pops; Super-Easy Superfood Recipes to Help You Look and Feel Your Best by Liz Moody. Im excited about this book because its packed with fun, healthy, nutrient-filled frozen treats infused with superfoods and bursting with flavor. Recipes like Avocado Chile Lime Pops, Cookie Dough, Chocolate Fudge, just to name a few. My only change to the recipe was to use light coconut milk, to lighten it up. Heres the link to the popsicle molds (affiliate link) used as so many of you are asking, hope you enjoy!,Alt=


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    Steps

    1
    Done

    Pour the Mixture Into Popsicle Molds and Freeze 1 Hour Insert the Sticks and Freeze Until Solid, About 4 Hours More

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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