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Antigua and Barbuda-Inspired Tropical Popsicles Recipe

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Ingredients

Adjust Servings:
2 cups fresh pineapple, cut in chunks
1 banana, sliced
3/4 cup coconut milk
1/4 - 1/3 cup honey (or maple syrup or other sweetener)

Nutritional information

165
Calories
41 g
Calories From Fat
4.6 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
11 mg
Sodium
32.3g
Carbs
1 g
Dietary Fiber
28.9 g
Sugars
0.7 g
Protein
703 g
Serving Size

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Antigua and Barbuda-Inspired Tropical Popsicles Recipe

Features:
    Cuisine:

    I am inspired to explore new culinary horizons with this recipe.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tropical Pops(Antigua and Barbuda)


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    Steps

    1
    Done

    Puree Pineapple, Banana, Coconut Milk and Sweetener 1-2 Minutes, Until It Is Nice and Smooth.

    2
    Done

    Pour Into Ice Pop Molds, and Freeze at Least 4 Hours.

    3
    Done

    to Unmold, Run Molds Under Warm Water.

    4
    Done

    Enjoy!

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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