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Antipasti Style Marniated Mushrooms

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Ingredients

Adjust Servings:
1/3 cup red wine vinegar
2/3 cup olive oil
1 tablespoon chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sugar
1 tablespoon lemon juice
1 garlic clove
2 lbs fresh mushrooms, washed

Nutritional information

236
Calories
165 g
Calories From Fat
18.4 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
152.7 mg
Sodium
16.6 g
Carbs
1.2 g
Dietary Fiber
14.8 g
Sugars
3.6 g
Protein
126g
Serving Size

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Antipasti Style Marniated Mushrooms

Features:
    Cuisine:

    I am allergic to mushrooms but my husband loves these that one of the ladies at my church brings to potlucks

    • 1465 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Antipasti Style Marniated Mushrooms, I am allergic to mushrooms but my husband loves these that one of the ladies at my church brings to potlucks, I am allergic to mushrooms but my husband loves these that one of the ladies at my church brings to potlucks


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    Steps

    1
    Done

    Marinate Mushrooms in the Fridge For 1-2 Days Then Serve.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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