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Antipasto Bread

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Ingredients

Adjust Servings:
1 small red sweet bell pepper
1 small green bell pepper
1 tablespoon olive oil
flour
2 loaves frozen bread dough, thawed 1 lb. each
2 eggs, slightly beaten
1/2 lb good provolone cheese, thinly sliced
1/2 lb genoa hard salami, thinly sliced
1 (4 ounce) can sliced ripe olives, drained
oregano
poppy seed

Nutritional information

1045.6
Calories
734 g
Calories From Fat
81.7 g
Total Fat
34.7 g
Saturated Fat
376.6 mg
Cholesterol
3734.8 mg
Sodium
14.5 g
Carbs
3.2 g
Dietary Fiber
3.3 g
Sugars
62.6 g
Protein
826g
Serving Size

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Antipasto Bread

Features:
    Cuisine:

    Added more filling some thinly sliced onion. Some cappacola ham. pepperoni .

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Antipasto Bread, Whenever I make this recipe at my home or to bring to parties, at least 3 or 4 people ask for the recipe It seems involved, but it’s easy and so worth it Our friend call it the appetizer , I have made this several times for get togethers and it goes in a flash I am always asked for the recipe , I served this to a group of twentysomethings last night, and it went over really well! With lots of hungry young guys coming, and a pretty big time lag between their arrival and dinner, I needed something a littler heavier than the usual appetizer It turned out to be a perfect choice in that respect Thinking that it might be a little bland, I added some chopped hot banana peppers along with the sweet peppers to half the dish Surprisingly, almost everyone noticed and commented on how much they liked the extra ‘zing’ in some slices Next time, I think I’ll sprinkle a little diced banana pepper on each layer Thanks so much for sharing this recipe It’s going to be a staple during football season!


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    Steps

    1
    Done

    Core and Seed Peppers and Cut Lengthwise Into 1/4" Strips.

    2
    Done

    Heat Oil in Large Skillet, Add Peppers, and Saute Over Medium Heat Til Just Tender.

    3
    Done

    Drain on Papertowels.

    4
    Done

    Line Baking Sheets With Foil.

    5
    Done

    on Lightly Floured Surface, Roll Out One Loaf Bread Dough Into a 14" X 8" Rectangle.

    6
    Done

    (dough Shrinks, So Let It Relax and Re-Roll Til It Stays in Shape.).

    7
    Done

    Brush Dough With Beaten Egg.

    8
    Done

    Using Half of the Cheese and Half of the Salami, Layer on Cheese First, Then Salami, Leaving a Slight Edge of Dough All the Way Around.

    9
    Done

    Sprinkle With Half of the Black Olives.

    10
    Done

    Place Half of the Peppers Down Along Long Edge, not All Over.

    11
    Done

    Sprinkle Whole Top Lightly With Oregano.

    12
    Done

    Stretch Long Edge Over the Peppers, and Continue Rolling Securely, Jellyroll-Style.

    13
    Done

    Pinch/Seal Edge and Ends.

    14
    Done

    Place Bread Diagonally on Baking Sheet.

    15
    Done

    Repeat All With Second Loaf.

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