Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
2/3
-
2 1/2
-
1
-
1
-
1/2
-
Directions
Antipasto Dip, Great antipasto If you use a food processor to chop, be careful not to liquefy Cook time includes chill time , This is lucious and have made it to recipe I also experimented and added some ricotta cheese to make it speadable for crackers and/or chips It worked very well I also use my own marinated artichoke hearts and mushrooms as I always have them on hand So now I have 2 recipes for the price of one I also in both increased the garlic Very good, a keeper for me Thanks!, Great antipasto If you use a food processor to chop, be careful not to liquefy Cook time includes chill time
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Large Bowl, Set Aside. |
|
2
Done
|
Saute Onion and Garlic in Hot Oil in a Saucepan Over Medium Heat About 3 Minutes or Until Onion Is Tender. |
|
3
Done
|
Add Vinegar and Remaining 4 Ingredients; Bring to a Boil. |
|
4
Done
|
Remove from Heat and Pour Over Vegetabes; Cover and Chill 8 Hours. |
|
5
Done
|
Transfer to a Serving Dish, Using a Slotted Spoon, If Desired. |
|
6
Done
|
Serve With Crackers. |
