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Antipasto Kabobs

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Ingredients

Adjust Servings:
1 (9 ounce) package refrigerated cheese tortellini
40 pimento stuffed olives
40 large pitted black olives
3/4 cup italian salad dressing
40 slices hard salami, halved
40 short wooden skewers

Nutritional information

47.5
Calories
35 g
Calories From Fat
4 g
Total Fat
1.1 g
Saturated Fat
9 mg
Cholesterol
225.8 mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
2.1 g
Protein
14g
Serving Size

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Antipasto Kabobs

Features:
    Cuisine:

    I made these for a housewarming party last night and they were a great hit! Everyone loved them and I could barely keep them stocked up. Next time I'll try mixing it up with some mozzarella cheese and marinated mushrooms. Yumm!

    • 1475 min
    • Serves 40
    • Easy

    Ingredients

    Directions

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    Antipasto Kabobs, Antipasto on a stick! Timing does not include marinading Adapted from grouprecipes com , This was a hit at a dinner party that I hosted I also made some without the artichoke hearts and used them in bloody mary’s They were great!, This was a quick and tasty appetizer I was just making this for my DH and I for an evening snack when I realized I only had about a dozen skewers I combined the remaining ingredients to make a pasta salad and had that for dinner while I waited for the kebabs to chill–it was yummy I think the next time I make them, I will add some roasted red pepper or sun dried tomato for extra flavor and color Thanks for posting WiGal Made and reviewed for ZWT4


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    Steps

    1
    Done

    Cook Tortellini According to Package Directions. Do not Overcook. Drain and Rinse in Cold Water.

    2
    Done

    Combine the Tortellini, Olives, and Salad Dressing in a Bag. Seal and Refrigerate Overnight.

    3
    Done

    Drain and Discard Dressing.

    4
    Done

    on Each Skewer Thread a Stuffed Olive, Folded Salami Piece, Tortellini, Another Folded Salami Piece, and a Black Olive.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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