Ingredients
-
1
-
1
-
3
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Antipasto Loaf, As found on the Kraft Canada website An easy appetizer to put together in a short amount of time When I made this the first time I accidentally used Herb and Garlic cream cheese Everyone loved it at the appy party so its your choice what you use , this was fabulous I made this the day before serving I love to find appetizers I can make the day before a party The only change I made was to use arugula in place of the spinach thanks, this was fabulous I made this the day before serving I love to find appetizers I can make the day before a party The only change I made was to use arugula in place of the spinach thanks
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Steps
|
1
Done
|
Cut Baguette in Half Horizontally; Remove Bread from Centre of Each Half, Leaving 1-Inch-Thick Shells. Reserve Removed Bread For Another Use. |
|
2
Done
|
Mix Cream Cheese Spread and Pesto Until Well Blended. Spread Evenly on Bottom of Both Baguette Halves. |
|
3
Done
|
Top Bottom Half of Baguette With Tomatoes, Artichokes, Parmesan Cheese and Spinach. Cover With Second Baguette Half; Press Together Firmly. Wrap Tightly in Plastic Wrap. Refrigerate Until Ready to Serve or Up to 24 Hours. Cut Into 25 Slices to Serve. |
