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Antipasto Napoli

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Ingredients

Adjust Servings:

	2 cups chopped tomatoes
	2 cups sliced mushrooms
	1/4 cup chopped pepperoni
	1 cup sliced zucchini
	8 cups salad greens
	parmesan cheese, grated
	1 cup italian dressing

Nutritional information

110.7

Calories

77 g

Calories From Fat

8.6 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

510.7 mg

Sodium

7.9 g

Carbs

1.8 g

Dietary Fiber

4.8 g

Sugars

2.2 g

Protein

187g

Serving Size

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Antipasto Napoli

Name: Antipasto Napoli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1; : 8; : 1

Features:

Cuisine:

American

This salad was a nice change from our regular salad! I omitted the pepperoni(I'm a vegetarian) and used yellow squash instead of zucchini. I had just made Greek dressing, so used it. Delicious!Thanks for sharing!

30 min
Serves 8
Easy

Ingredients

Directions

Antipasto Napoli, This is a quick, fresh tasting salad , This salad was a nice change from our regular salad! I omitted the pepperoni(I’m a vegetarian) and used yellow squash instead of zucchini I had just made Greek dressing, so used it Delicious!Thanks for sharing!, This is a quick, fresh tasting salad

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Steps

1 Done	Combine Tomatoes, Mushrooms, Pepperoni and Zucchini.
2 Done	Add Dressing and Marinate For at Least 2 Hours.
3 Done	Drain, Reserving Marinade.
4 Done	Toss Marinated Items With Greens.
5 Done	Serve With Reserved Marinade and Parmesan Cheese.