Ingredients
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1 1/2
-
4
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Antipasto of Asparagus With Freshly Grated Parmigiano Cheese, Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother’s recipe box , This made a very nice lunch for one Made for ZWT4
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Steps
|
1
Done
|
In Wide Skillet, Place Asparagus, Cover With Water, and Bring to a Boil. |
|
2
Done
|
Cook Until Crisp-Tender, About 4 to 5 Minutes. |
|
3
Done
|
Drain and Set Aside to Cool. |
|
4
Done
|
on Platter, Arrange Lettuce, and When Asparagus Stalks Are Cool, Arrange Them on Top in Center With All of the Spears Pointing in One Direction. |
|
5
Done
|
Scatter Tomatoes About and Sprinkle With Cheese, Olive Oil and Salt. |
