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Antipasto Of Prosciutto, Cheese

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 large red onions, peeled, cut in half and thinly sliced
3 tablespoons balsamic vinegar, divided
1/2 lb prosciutto ham, thinly sliced
1 1/2 lbs strawberries, cleaned, with stems left on
1/3 lb parmesan cheese or 1/3 lb asiago cheese, very thinly sliced

Nutritional information

192
Calories
88 g
Calories From Fat
9.9 g
Total Fat
4.7 g
Saturated Fat
22.2 mg
Cholesterol
390.6 mg
Sodium
15.8 g
Carbs
3.1 g
Dietary Fiber
9.1 g
Sugars
11.1 g
Protein
149g
Serving Size

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Antipasto Of Prosciutto, Cheese

Features:
    Cuisine:

    A nice summertime dish. Needs to be started the day before serving.

    • 1464 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion, A nice summertime dish Needs to be started the day before serving , This is a great combination, enjoyed all the flavors together I loved the balsamic onions with the items more commonly found on an antipasti plate I made as written except for using white onions instead of red, and reducing the serving size used both the parm and the asiago but preferred the parmesan Thanks Mikekey for sharing, I think I found my summer party dish! Made for ZWT 7 by a Food commando


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    Steps

    1
    Done

    The Day Before Serving, Heat the Olive Oil Over Medium-High Heat in a Large Skillet. Add the Onions and Quickly Saut Just Until They Begin to Soften, About 4 Minutes. Stir in 2 Tbls. of the Vinegar, Stirring to Coat. Transfer to a Bowl, Cover and Refrigerate.

    2
    Done

    Two Hours Before Serving, Remove the Onions from Refrigeration and Stir in the Remaining Vinegar.

    3
    Done

    Roll Each Slice of Prosciutto Loosely and Arrange at One End of a Large Platter; Pile the Strawberries in the Center and the Onions at the Other End. Tuck the Slices of Cheese Around the Platter and Serve.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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