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Antipasto Pasta Salad

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Ingredients

Adjust Servings:
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
1 lb rotini pasta, cooked, rinsed and drained
1 (12 ounce) jar marinated artichokes, drained and chopped
1 (12 ounce) jar roasted red peppers, drained and cut into thin strips
1/2 lb mozzarella cheese, cut into 1/2 inch cubes
1/2 lb salami, cut into 1-inch pieces
1/4 lb kalamata olive, pitted and chopped
1 1/2 cups loosely packed flat fresh parsley leaves, chopped
salt
pepper

Nutritional information

963.2
Calories
398 g
Calories From Fat
44.3 g
Total Fat
15.8 g
Saturated Fat
85.1 mg
Cholesterol
2446.8 mg
Sodium
104.2 g
Carbs
13.6 g
Dietary Fiber
5.5 g
Sugars
38.6 g
Protein
313g
Serving Size

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Antipasto Pasta Salad

Features:
    Cuisine:

    The photos don't do this pasta salad justice. It's exactly what I've been looking for. I doubled the dressing as suggested by others. I prepped the pasta salad the night before, poured on the amount of dressing the recipe called for, stirred it up and let it soak in overnight, then put the additional dressing on just before serving. I recommend eating it with garlic breadsticks. Yum.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Antipasto Pasta Salad, From the June issue of Gourmet magazine Save time by chopping vegetables as the pasta cooks!, The photos don’t do this pasta salad justice It’s exactly what I’ve been looking for I doubled the dressing as suggested by others I prepped the pasta salad the night before, poured on the amount of dressing the recipe called for, stirred it up and let it soak in overnight, then put the additional dressing on just before serving I recommend eating it with garlic breadsticks Yum , I loved this and ate a huge serving used bacon and added some iceberg lettuce and marinated bocconcini My pasta were tiny alphabet shapes – what fun !! I served the dressing on the side as I am not a mad dressing eater It was so colourful too Made for ZWT 7


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    Steps

    1
    Done

    Whisk Together the Red Wine Vinegar and Olive Oil in a Large Bowl.

    2
    Done

    Add Remaining Ingredients and Toss to Combine.

    3
    Done

    Season With Salt and Pepper to Taste.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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