Ingredients
-
4
-
1/4
-
1/4
-
75
-
100
-
100
-
100
-
1/4
-
100
-
1/4
-
-
-
-
-
Directions
Antipasto Pizza, From Recipe= and their Mini Munchies feature , This was absolutely delicious! I made exactly as posted, except used whole-wheat flatbreads, which were essentially the same size as pitas used sliced hot sopressata, which was what I was able to find Totally wonderful!
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Steps
1
Done
|
Preheat Oven to 220c (200c Fan Forced). |
2
Done
|
Grease 2 Baking Trays. |
3
Done
|
Place Pita Bread on Prepared Trays and Spread With Pizza Sauce and Then Sprinkle With Parmesan and Then Top With Salami, Eggplant, Artichoke, Capsicum and Olives. |
4
Done
|
Arrange Mozzarella Pieces Over Pizzas and Then Bake For 10 to 12 Minutes or Until Bases Are Crisp. |
5
Done
|
Serve Sprinkled With Basil. |
6
Done
|
Variations - Use Grated Tasty Cheese Instead of Mozzarella or You Could Use Any Marinated Vegetables, Such as Mushrooms, Zucchinis and Sun-Dried Tomatoes and Could Be Made on Garlic Bread or Bruschetta Instead of Pita Pockets. |