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Antipasto Platter

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Ingredients

Adjust Servings:

	12 ounces roasted red peppers
	12 ounces marinated button mushrooms (drained)
	36 italian olives or 36 green olives, drained
	36 black olives (drained)
	24 pepperoncini peppers
	8 ounces pepperoni, sliced
	24 slices prosciutto, rolled
	24 slices ham, rolled
	48 slices genoa salami, rolled
	12 ounces fresh mozzarella cheese, cubed
	36 grape tomatoes or 36 cherry tomatoes

Nutritional information

383.8

Calories

255 g

Calories From Fat

28.4 g

Total Fat

11.1 g

Saturated Fat

78.8 mg

Cholesterol

3345.8 mg

Sodium

13.4 g

Carbs

3.6 g

Dietary Fiber

7.2 g

Sugars

21 g

Protein

351g

Serving Size

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Antipasto Platter

Name: Antipasto Platter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 12; : 36; : 36; : 24; : 8; : 24; : 24; : 48; : 12; : 36

Features:

Cuisine:

American

I've done this also with marinated artichokes and added regular mozzarella. I would love to add parmesan cheese, I think it would be a tangy addition. The tomatoes didn't look good so used a sliced fresh red pepper. It is so good.

50 min
Serves 12
Easy

Ingredients

Directions

Antipasto Platter, This is a great beginning for an Italian dinner! This recipe makes a lot – it serves 12+ , I’ve done this also with marinated artichokes and added regular mozzarella I would love to add parmesan cheese, I think it would be a tangy addition The tomatoes didn’t look good so used a sliced fresh red pepper It is so good , Excellent antipasto! used the grape tomatoes and did substitute the roasted red peppers with marinated artichokes, only because DH doesn’t like roasted red peppers Will make this again!

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Steps

1 Done	Arrange Ingredients on Tray.
2 Done	Serve With Bread Sticks or Chunks of Warmed Italian Bread.
3 Done	Have a Small Dish of Olive Oil on the Side For Dipping.