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Antipasto Potatoes #Sp5

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Ingredients

Adjust Servings:

	1 (20 ounce) package simply potatoes rosemary & garlic red potato wedges
	2 tablespoons bottled italian salad dressing, divided
	1 cup small dice cantaloupe
	1/4 cup chopped prosciutto
	1 tablespoon snipped italian parsley (flat leaf)

Nutritional information

15.2

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

11.5 mg

Sodium

3.4 g

Carbs

0.4 g

Dietary Fiber

3.2 g

Sugars

0.4 g

Protein

41g

Serving Size

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Antipasto Potatoes #Sp5

Name: Antipasto Potatoes #Sp5
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4; : 1

Features:

Cuisine:

American

Official Contest Entry: Simply Potatoes 5Fix. A creative spin on a classic Italian appetizer that is a great addition to an antipasto platter.

60 min
Serves 4
Easy

Ingredients

Directions

Antipasto Potatoes #SP5, Official Contest Entry: Simply Potatoes 5Fix A creative spin on a classic Italian appetizer that is a great addition to an antipasto platter , Official Contest Entry: Simply Potatoes 5Fix A creative spin on a classic Italian appetizer that is a great addition to an antipasto platter

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Steps

1 Done	Toss the Potato Wedges With 1 Tbsp of the Salad Dressing.
2 Done	Arrange the Wedges on a Baking Sheet in a Single Layer and Bake in a Preheated 425 Degree Oven For 20-25 Minutes or Till Crisp and Golden Brown.
3 Done	Combine the Melon, Prosciutto and Parsley With the Remaining Salad Dressing Till Well Mixed.
4 Done	Top Each Serving of Potatoes With Melon Mixture.