Ingredients
-
1,1
-
1/4,1
-
1
-
4
-
1
-
1/4
-
1/4
-
1/3
-
1/4
-
1/2
-
2
-
-
-
-
Directions
Chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, pepperoncini and Giardiniera (colorful vegetables in vinegar) this quick Italian antipasto salad requires no cooking, which makes it perfect to whip up or pack for lunch.,Once in a while, when we order pizza take-out and I prefer to have a salad, I usually get the antipasto salad. But dont be fooled, sometimes those salads can be more calories than the pizza! So I created my own, lighter Antipasto salad which is so easy, chances are you probably already have most of the ingredients.,Cold antipasto is usually the first course of an Italian meal, which consists of a variety of cold meats, cheeses, olives, roasted peppers, and a variety of colorful vegetables that have been pickled in vinegar known as Giardiniera and pepperoncini. This adds so much flavor to this salad, without tons of calories and because it is so flavorful, you really dont need to add a lot of oil or dressing. I make the quick dressing by using some of the vinegar from the jar of the pepperoncini, and just add a touch of olive oil and fresh cracked pepper and finito!,I love proscuitto but you can swap it for turkey pepperoni, ham or turkey for leaner options, or use Genoa salami or soppressata.,You can leave the meat out altogether and add chickpeas, marinated artichoke heats, more cheese and olives.,Sometimes I also add shredded carrots and sliced mushrooms, whatever you like.,Swap the mozzarella for provolone.,Greek Pasta Salad,Kale Salad with Quinoa and Cranberries,Zesty Lime Shrimp and Avocado Salad,Vegan Caesar Salad,Chickpea Salad with Cucumbers and Tomatoes
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Steps
|
1
Done
|
In a Small Bowl Add Vinegar or Brine from Pepperoncini, Add Black Pepper and Whisk in Oil |
|
2
Done
|
Drizzle Over Salad and Enjoy! |
