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Antipasto Sassani

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Ingredients

Adjust Servings:
2 navel oranges
20 pimento stuffed olives
1 (2 ounce) can anchovies
4 tablespoons olive oil

Nutritional information

367.3
Calories
269 g
Calories From Fat
30 g
Total Fat
4.4 g
Saturated Fat
24.3 mg
Cholesterol
1049.9 mg
Sodium
17.6 g
Carbs
3.1 g
Dietary Fiber
11.9 g
Sugars
9.5 g
Protein
195g
Serving Size

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Antipasto Sassani

Features:
    Cuisine:

    A most unusual antipasto with navel oranges, olives, anchovies, olive oil.
    For as long as I can remember my Italian family served this antipasto for holiday dinners. Even people that don't like anchovies love this dish.
    It was always interesting to see the reaction of guests when this antipasto platter was passed to them. To be polite, they would take a small serving, usually one orange slice, a couple of olives and one anchovy. Many times, if the platter came around again, they would take a second larger helping.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Antipasto – Sassani, A most unusual antipasto with navel oranges, olives, anchovies, olive oil For as long as I can remember my Italian family served this antipasto for holiday dinners Even people that don’t like anchovies love this dish It was always interesting to see the reaction of guests when this antipasto platter was passed to them To be polite, they would take a small serving, usually one orange slice, a couple of olives and one anchovy Many times, if the platter came around again, they would take a second larger helping , A most unusual antipasto with navel oranges, olives, anchovies, olive oil For as long as I can remember my Italian family served this antipasto for holiday dinners Even people that don’t like anchovies love this dish It was always interesting to see the reaction of guests when this antipasto platter was passed to them To be polite, they would take a small serving, usually one orange slice, a couple of olives and one anchovy Many times, if the platter came around again, they would take a second larger helping


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    Steps

    1
    Done

    Peal and Slice Navel Oranges (one Per Person), Keeping as Much of the Juice as Possible and Arrange on Separate Plates Unless Preparing a Larger Serving, Then Arrange on a Platter

    2
    Done

    Top Each Slice With One or More Anchovies and Several Olives.

    3
    Done

    Drizzle With Olive Oil.

    4
    Done

    Serve With Warm Italian Bread, Good For Soaking Up Olive Oil and Juices.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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