Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
3/4
-
3/4
-
1/4
-
2 1/2
-
1
-
1
-
1
-
1
-
1
Directions
Antipasto Spread, These marinated vegetables are so versatile You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers , Made this for an office get together and it was hit, just about everyone asked for the recipe used 1/2 vidalla onion and 1 clove of garlic in place of the onion powder and garlic salt , Made this for an office get together and it was hit, just about everyone asked for the recipe used 1/2 vidalla onion and 1 clove of garlic in place of the onion powder and garlic salt
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Steps
|
1
Done
|
Combine First 6 Ingredients, Mixing Well; Set Aside. |
|
2
Done
|
Combine Remaining Ingredients in a Saucepan; Bring to a Boil. |
|
3
Done
|
Pour Dressing Over Vegetables and Stir. |
|
4
Done
|
Place in a Large Jar With a Tight-Fitting Lid. |
|
5
Done
|
Shake Jar to Stir Ingredients; Refrigerate Overnight. |
|
6
Done
|
Serve on Hot Crusty Bread or Crackers. |
|
7
Done
|
Place a Teaspoonfull on Endive Spears, Celery Sticks, or Artichoke Bottoms to Make Beautiful Appetizers. |
